my latest obsession is egg salad...i cannot get enough of it in my lunch! i LOOOVE stinking the house up to hard boil the eggs (not really...)! but i do enjoy the results...a YUMMY treat to scoop on top of triscuits, bread, over a ripe tomato or just plain by itself. however, i have discovered a way to make it without mayonnaise and it is FAB and probably 1/2 the fat!!! i add a scoop of low-fat cottage cheese INSTEAD of mayo! you MUST try it...you will be impressed!
so here is my "minus mayo" recipe for all of you egg salad lovers like myself...
6 eggs hard-boiled chopped
1 tablespoon of mustard
about 1/2 cup to 3/4 cup of cottage cheese (depending on how you like your egg salad)
1 stalk of celery chopped
1/2 tablespoon of celery salt
ENJOY!!!
*chill over night for best taste*
NOTE: my friend carla likes to use horseradish mustard instead of yellow mustard for an added KICK...i think i will be trying that next time i decide to stink up the house and make another batch! : )
1 comment:
I'm gonna quit reading your blogs. All of these recipes and cooking ideas........I'm bound to gain MORE weight. Shame on you.....actually, SHAME ON ME!!! All joking aside, I do enjoy the recipes. :)Cheers to your stinky house.
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