nothing too blog-worthy happened today at our house other than the fact that i went and got a spray tan...so i thought i would hand out another yummy recipe that i actually just got done preparing. tomorrow is my sister's 25th birthday and she has requested that i make cowboy caviar for our girls' night extravaganza! this is a great recipe to have on hand...so simple to toss together and soooo flippin' yummy! YEE-HAW!!
COWBOY CAVIAR
1 can black beans
1 can black eyed peas
1 can white corn (shoepeg)
**drain all of these and toss in a bowl**
1 red pepper
1 green pepper
1 medium red onion
1 avocado
2 stalks celery
**chop all of these and add them to the bowl**
Boil the following together for two minutes:
3/4 cup apple cider vinegar
1/2 cup oil
1 c sugar or Splenda
**pour liquid over the veggies and let cool in the refrigerator**
**if you are going to serve the next day...do not add avocado until right before you are going to serve it. i like to put out frito corn scoops with this yummy bit of heaven!**
trust me on this one...it is D-E-L-I-G-H-T-F-U-L
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