every sunday night is family dinner night...whether it be with rick's family or my family...we always make it happen. so last sunday my dad really came through with this WONDERFUL edamame potato salad and it was DEE-to-the-LISH!! i already informed him that the recipe was "blog-worthy" so here you have it!!! a PERFECT recipe for all the upcoming summer BBQ's (which by the way could not come soon enough!)...
Ingredients:
1 lb. edamame,shelled2 lb. small red new potato
1 tsp dry hot mustard powder
juice of one lime
3 tbsp olive oil
1 tsp minced garlic
1 tbsp roasted sesame oil
1/4 tsp minced fresh ginger
coarse salt, and freshly cracked black pepper
2 scallion, thinly sliced
Directions:
Bring large pot salted water to a boil.
Add edamame and cook for 1 to 2 minutes or until crisp-tender.
With a slotted spoon, transfer to a bowl of ice water.
Cover potatoes with enough salted water to cover by 1-inch.
Bring to a boil and simmer for about 15 minutes or until tender.
Transfer with a slotted spoon to a bowl of ice water to cool.
Drain well.
In a small bowl, combine the mustard with the lime juice.
When just cool enough to handle, cut potatoes into 1/3-inch-thick slices and toss all ingredients together in a large bowl.
Season to taste.
1 comment:
I have just decided that following your blog is going to make me fatter and fatter. All these delicious recipes you keep posting.... you need to end them by saying "folks, don't try this at home." :)
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